WEDDINGS

Create your perfect wedding day with our highly skilled team who share your passion for food. We love to delve into your favourite cuisines, flavour palettes and dining styles to create a menu that truly reflects you and your guests.

Whether you are looking for a relaxed BBQ, interactive sharing boards or a formal sit down meal, we are here to help bring your vision to life. We select only the finest ingredients and work with our amazing local suppliers to truly deliver dishes that will be talked about by your guests for a long time.

Our experienced serving team are also delighted to be a part of your special day and welcome you and your guests to celebrate in style. We have worked across an array of venues, from rustic barns and delightful tipis, to stunning halls, inspiring Trust properties, welcoming family gardens and even historic swimming baths. We are just waiting to see where our next wedding will take us!

Sample Menus

Our sample menus provide you with a few ideas as to where your wedding catering could take you. We would love to meet you and discuss the possibilities and really get to know you and the vision you have for your wedding day.

Sit Down Menu

SIT DOWN MENU

STARTERS

Smoked Salmon Roulade, Spinach, Grilled Asparagus and Horse Radish

Heritage Tomato & Roasted Beetroot, Basil and Pine Nut Dressing, Fresh Chives and Balsamic Vinegar

Pork & Pistachio Terrine, Piccalilli, Rye Toast and Watercress

Salmon Gravelax, Pickled Cucumber, Dill Creme Fraiche and Capers

Hummus & Oyster Mushroom, Za’atar, Dill Oil and Toasted Bread

Pea & Ricotta Tortellini, Brown Butter & Crispy Sage

MAINS

Pan Roasted Hake, Crushed New Potatoes, Spinach, Lemon and a White Wine & Fresh Herb sauce

Chargrilled Fillet of Cheshire Beef, Truffle Mashed Potato, Tender Stem Broccoli and Peppercorn Sauce

Saddle of Lamb, Caramelised Shallots, Confit Lamb Belly, Watercress Puree, Baby Peas and a Lamb Jus

Roast French Trimmed Chicken Breast, Pea & Leek, Baby Onion Fricassee, Thyme, Rosemary & Garlic, Pomme Puree and Chicken Gravy

Roast Dover Sole, Saffron Infused Potatoes and Caper Beurre Noisette

Wild Mushroom Tortellini, Spinach, Crispy Kale, Butternut Squash Puree and Herb Butter

Mushroom Wellington, Baby Carrots, Glazed Parsnips, Braised Red Cabbage, Onion Gravy and Roast Potatoes

DESSERTS

Chocolate Mouse, Raspberry Compote and Shortcrust Biscuit

Raspberry Pistachio Eton Mess, Fresh Berries, Whipped Cream and Edible Flowers

Lemon Tart, Raspberry Sorbet, Fresh Berries and Mint

Chocolate Fondant, Vanilla Ice Cream, Chocolate Soil and Raspberries

Tarte Normande, Raspberry Sorbet and Almond

Sticky Toffee Pudding, Vanilla Bean Custard

BBQ

MAINS

Tandoori Chicken Skewers served with mango & lime chutney, mint raita, and roti
Halloumi Skewers served with tzatziki sauce, pickled red onions, cucumber, and flatbread
Prime Beef Burger served on a toasted brioche with tomato and lettuce
BBQ Pork Belly
Texas Beef Brisket
Lemon & Thyme Chicken
Grandad’s Sausage with Caramelised Onions
Marinated Salmon Fillet

SIDES

Gunpowder Roast Potatoes
Kachumber
Crushed Cucumber Salad
Sweet Potato Chaat
Chili and Lime Corn on the Cob
Charred Yuzu Tenderstem Broccoli
Lemon & Herb Coleslaw
Charred Baby Gem & Parmesan Salad

Wedding Buffet

Pulled Pork BBQ Sliders with gherkins and crispy lettuce

Pulled Jack Fruit BBQ Sliders with gherkins and crispy lettuce

Pulled Beef Brisket Pie with a rich gravy

Mini Butter Pies with a rich vegetable gravy

Mac & Cheese with crispy bacon crumbs, crispy sourdough crumbs and fresh chives

Vegan Mac & Cheese with crispy bacon crumbs, crispy sourdough crumbs and fresh chives

Lasagne

Aubergine & Mushroom Lasagne

Chicken Goujons with lime & coriander mayo

Mozzarella Stuffed Arancini

Baked Broccoli Steam

Honey Chantenay Carrots

Hassle Back Potatoes

Homemade Coleslaw

Tomato & Basil Bruschetta

Turkish Hummus & Flatbreads

Greek Salad

Butter Bean Salad

Fresh Baguettes with citrus butter and vegan butter

Focaccia with herb butter

Grazing Table

MEZZE

Hummus, baba ghanoush, sun dried tomato, tomato and feta salad, flatbreads, tahini dip, pickled cucumber, falafel, stuffed piquillo peppers, oregano infused halloumi, tabouli, grilled artichoke, stuffed vine leaves

PLOUGHMAN’S

Pork pie, sausage roll, piccalilli, honey glazed ham, apple, grapes, celery, stilton, cheddar, Somerset brie, scotch egg, red onion chutney, quince jelly, Branston pickle, crusty French stick, honey and mustard dressing, baby mixed leaf salad, pickled cucumber

ITALIAN

Green pesto, red pepper pesto, lemon & garlic marinated olives, marinated bocconcini, sliced fennel salami, black olive tapenade, crostini, sun blushed tomato, mortadella, taleggio cheese, caprese salad, pecorino, rocket & parmesan salad, focaccia, balsamic & oil, dripping oil, tomato, radicchio & basil salad, tender stem broccoli with almonds, bread sticks, bruschetta

Canapés

VEGAN

Pesto and Sun Blush Tomato Bruschetta
Spring Rolls
Fruit Skewers
Sweet Onion, Roasted Red Pepper and Basil Toast

VEGETARIAN

Manchego Arancini
Mushroom and Feta Tart
Blue Cheese, Pear and Walnut Tartlet
Halloumi Sliders
Strawberry, Basil and Brie Bites
Fig, Thyme Honey & Goats Cheese Bruschetta
Dates Stuffed With Goats Cheese

FISH

Smoked Salmon & Lemon Cream Cheese Bellini
Prawn Skewers
Smoked Mackerel Pate, Rye Cracker & Pickled Cucumber

MEAT

Peach, Parma Ham and Cream Cheese Crostini
Chicken Skewers
Beef Sliders
Beef Carpaccio
Yorkshire Pudding, Red Onion, Roast Beef & Horseradish Crème
Reuben Bites
Fennel & Salami Bruschetta

CHILDREN'S SIT DOWN MENU

CHILDREN’S SIT DOWN MENU

STARTERS

Garlic Bread
Flatbread Pizza
Hummus with Vegetable Dippers

MAINS

Meatballs Spaghetti
Macaroni and Cheese
Crispy Chicken Goujons with Triple Cooked Chips
Fish and Chips, Peas and Tartar Sauce

DESSERT

Chocolate Brownie with Ice Cream
Fresh Fruit Salad